Naila M. • 2월 13, 2016Really good food, amazing service, best meal I've had in Dublin. Perfect sunday roast.
Stacy N. • 1월 10, 2017Featherblade and salty roasted sweet potatoe. Winning combination. Beautiful pepper marinade used on steak. Great value and speed.
David M. • 5월 18, 2013Very best Ribeye Steak in Dublin for sure. Lunch menu is good value for a famous 4-star international restaurant like Marco Pierre White. Go late afternoon for a romantic meal :)
Anika • 11월 14, 2015Make sure you're hungry - portions are huge. The lamb burger is amazing. I could only eat half my meal.
Nazli O. • 6월 6, 2015Scrambled eggs with salmon and cream cheese is very good, also try their juices !
Marcelo C. • 4월 18, 2023Service is really messy, from the beginning to end. Good meat, but it is hard to have a bad meat in Ireland. Just regular.
Emily S. • 3월 8, 2020Wow - the food was incredible and seafood was so fresh!! Be sure to go for their early bird special to get multiple courses at a discounted rate.
Leonardo R. • 10월 20, 2014Seafood is fantastic. Love their shellfish platter. Sometimes there is live piano.
Marianne L. • 1월 4, 2017The homemade ravioli I had was amazing! Also loved the dessert with pear and ice cream.
Tomáš S. • 10월 13, 2018Absolutely stunning place, exquisite quality salmon, kind service. Try the bento boxes and sushi rolls - basically anything is amazing here! Totally worth the price.
Fionn D. • 2월 5, 2010Try the lunch bento (€9.95) - served until 5pm and is one of the best lunch deals in town.
Mark B. • 11월 17, 2012Antipasto is big enough for 3 people. Suppli and steaks are very good as well.
Sevinc O. • 5월 27, 2017Really big portions and variety of dishes with fresh fish. Tried rosotto with squid/squid ink, looks weird but delicious!!
Ivan F. • 3월 23, 2014Lovely place and atmosphere. Food was delicious. Would recommend the mixed platters for two.
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