Vanessa R. • 7월 26, 2010The staff is always knowlegable and friendly. The kona crusted sirloin is remarkable and I can't get enough of their clam chowder. It's the only place I go for a three course meal!
Natie N. • 11월 20, 2012Superb service and authentic Brazilian bbq. A little pricey, but if you go during Restaurant Week, it's only $30 per person. Well worth the money.
Zettica W. • 1월 28, 2012The ribeye was excellent hands down the best. The lump crab cakes are awesome too no filler.
Joshua D. • 8월 22, 2013Awesome spot tucked away in the Fourth Ward. If you like a little spice with your seafood try the blackened catfish with Jamaican relish and Creole tartar sauce.
Rene M. • 1월 24, 2015We went to Mimosa Grill as part of a work group event. The service was impeccable. The food was out of this world delicious!
Fitz B. • 1월 25, 2013The Flan was incredible, smooth custard with a hint of coffee. Save some room for it, you won't regret it.
Angelica M. • 2월 14, 2016Great seafood. Pricy and sometimes service can be slow but overall nice, very popular (with local celebs too) Uptown spot.
Dave Q. • 5월 21, 2019The blackbean burger was fantastic and the beer selection is even better. The staff is very friendly and helpful.
Alice F. • 4월 26, 2015Try the Pork Belly Sammy - A southern Banh Mi. Pork belly, chicken liver pate, pickled veg. Served with potato leek soup. (via @Foodspotting)
Burger D. • 11월 24, 2011You have try the burgers the wings the beer!!! I love this place
JourneyNC • 3월 1, 2016I love the Atmosphere, the food, the service ,the view the view the view! My favorite place to enjoy lunch or dinner.
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