Mencia B. • 12월 26, 2017The handmade gnocchi, the Maggie Oakes burger, the grain-fed grill chicken, and the 8. oz steak were delicious entrees we tried
Joe G. • 9월 8, 2015Really fantastic terrace atmosphere. Very friendly staff. Food was delicious -- pork and steak-- and of course get the poutine.
KG • 4월 23, 2013I loved panoramic windows here and the best roast beef I have ever tried. 16 oz is very big -half of the cow!
Leisha M. • 2월 21, 2017WOW!!! The brisket was so tasty and tender! Also tried the pulled pork and it was amazing. Best BBQ in MTL.
Marcos Paulo D. • 3월 2, 2016This place is amazing. Incredible food, the waiter are extremely friendly, the ambience is cozy, romantic and comfortable. I loved it. Think twice before stay by the door though on winter, bit cold.
Pascal F. • 7월 12, 2010Le steak de 7 ou 9 onces est excellent! La viande est savoureuse et cuite à la perfection. Les frites à volontés sont également à ne pas manquer!!
Alicia K. • 7월 19, 2013Endroit sympa,surtout l'ambiance du Resto! Essayer les fruits de mer & leurs grillades un delice! Pour les gens qui ont le bec sucre, allez avec le TIRAMISU AU FRAMBOISE: un delice pour la bouche
Alison J. • 1월 6, 2013Great spinach dip! Real deal
Patrick G. • 6월 28, 2012Meilleur endroit pour se retrouver entre amis ! super service, les entrées sont le agréable et Steak St-Paul un must, il faut demander les 3 sauces :- )
Karen • 6월 8, 2017Really great ambiance and decor. Service was fast and friendly. The food was pretty damn amazing. Highly recommend the burrata and empanadas for starters, and the main dishes are all excellent.
Mahmoud H. • 1월 7, 2017Its one of the best places to eat smokey meat and their poutine is amazing , highly recommended
Jessica L. • 7월 2, 2010Lobster poutine is absolutely fab... Just make sure to share as it's uber rich but a must have!
Thierry G. • 12월 3, 2011Surprisingly good food! The seafood pasta was amazing! And the Houston burger is just awesome!
Charles G. • 11월 12, 2014Get The Lefty with some fries. Juicy burger, literally dripping with flavour thanks to the pork belly. The fries are a nice crunchy contrast to the succulent burger.
hussein s. • 1월 31, 2015For special events, take the private room upstairs and let yourself in Portugal. The sommelier & the chef are very competent. Good wine. Delicious small bites, exquisite dishes. Good experience
Stacy H. • 3월 1, 2011Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
Aziza A. • 7월 5, 2018The salmon tartare was great. Also their poke de thon was fantastic. Good ambiance. Good for team lunches
Amélie C. • 10월 4, 2019Great staff and food! Salad bar, wonderful pasta’s!
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