Justin • 9월 23, 2011The clam chowder is fantastic. Thick like a chowder should be. And can't really go wrong with a Gibson's steak (WR Chicago Cut for me), but they tend to undercook it. And get the frogs legs!
Lisa B. • 9월 9, 2012My fav restaurant. Make ur own stir fry! Best dessert: mud pie.
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