Ashley C. • 9월 8, 2017Another loud Spanish restaurant with a fun, hip vibe. Pretty good tapas that aren't pricey. The turbot (huge) was incredible- one of the best fishes I've had. Octopus and croquettes were also great.
Constance |. • 7월 4, 2015Bikini Mallorquin, gazpacho, ham and cheese baguettes and squid ink paella - all good. Get also the passion fruit sangria!
Minka Monica L. • 10월 24, 2021Excellent Spanish food in Hong Kong. My favorites: lobster rice, oysters, tuna tartare, octopus & dessert flan was also delicious. Staff is friendly & attentive, space is cheerful & bright.
Matt T. • 2월 3, 2018Taking over from Isola this Spanish restaurant has moved from Wanchai. Tapas, suckling pig & squid ink paella were good, but desserts were outstanding. Best churros I've ever had. Very good service.
Ta W. • 1월 25, 2013Friendly chef and staff, good tasting menus, happy hour 4 to 9 and live bands on weds fris sats! Def a good place to hang out on tst side!
Bonnie W. • 7월 1, 2016Excellent tapas! Definitely recommend the croquettes with iberica. Sangria served generously in a huge glass but too sugary and tastes mostly of soda, almost without any taste of the wine.
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