Lyda A. • 11월 27, 2015The red sangria is the best in the city! Patatas bravas always taste great and their seasonal tapas are worth trying!
Corey S. • 9월 8, 2014The super chicken platter gives you a lot of food at under $11. The coleslaw is some of my favorite anywhere.
Adrianne • 6월 21, 2013Great tapas! The goat cheese stuffed peppers and papas fritas were our favorite - must have gone through 5 orders (party of 9) by the end of dinner.
Hannah L. • 6월 25, 2021This Chef José Andreas restaurant is one of my new favorites!! The food is absolutely delicious and the service is truly wonderful. I strongly recommend checking it out - especially for brunch.
Stephen B. • 5월 31, 2019We've done take out a couple of times. The birds have always been cooked to perfection. This chain has nice sauces. A quick and easy way to have a nice dinner.
What's Good Here • 8월 7, 2014This is a local institution. Come here for Southern breakfast. Fill up w/ the the Triple Play - Eggs, Bacon, Sausage Patty and Grilled Ham. The dollop of sausage gravy & biscuits were added by me.
Jana • 11월 23, 2018Get some Popcorn at the little Praline Café and take a nice walk to the past. Praline is open until 10:30 PM Fri-Sun.
Will G. • 12월 30, 2010Great beer and wine selection. But limited cell phone coverage which makes checking in challenging
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