Bengül S. • 11월 27, 2017Fried artichoke was excellent, grilled stake was also very delicious👏🏻👌🏻 ambiance was perfect😍 highly recommended...(but not so cheap...)
Ulysses .. • 5월 22, 2019The presentation, uniqueness, and deliciousness of everything made it feel like this food should cost 2x as much. All done this cost €52 for 2 plates, 4 tapas and 2 desserts! Yum!
Milan G. • 10월 19, 2019The cappuccino and juices are very fresh and delicious! La Celestina was very delicious!
Antonio R. • 11월 6, 2011Buenísimas carnes y mejores chacinas, una delicia para el paladar. Gran oferta de vinos.
Frances J. • 5월 22, 2018Old school and delicious. They have a sampler platter of all the meats and cheeses.
Julio B. • 9월 23, 2013Comida tradicional andaluza de calidad y a muy buen precio. Siempre recomiendo este restaurante para aquellas personas que quieren conocer de primera mano nuestra gastronomía típica.
Shahrzad S. • 7월 20, 2018Great tostadas. Especially the Ham with Tomato toast and fresh orange juice. Decent coffees and great location. Waiters are super nice and service is great.
Paresh • 9월 15, 2016Bit out of the way, but great if you are near the station and want great food. Loved the tuna tataki, triple cheese guy and salmorejo.
Pgalrod • 5월 14, 2013Lo mejor es su precio. Buen sitio donde tomarte unas tapas y cervezas entre amigos. Recomiendo lagrimitas, flamenquín, pirámide de secreto, crepes y el montadito de la casa.
Andreas C. • 6월 6, 2015Wonderful cozy restaurant in the heart of barrio Triana. The cuisine is top notch. Try the spicy shrimp in garlic as a starter. In Tuna season, go for the tataki
Tom • 10월 22, 2015Great sandwiches and even better service. The cheese and hams here are phenomenal.
Aikaterini K. • 6월 14, 2019Amazing food (really tasty carrilleras iberico!) and good sangria:) loved the traditional environment and friendly waiters :)
Akif B. • 10월 19, 2015Otantik bir mekan kuzu tandir ve pirzolasi bir harika. Tempanillo sarabi ile de gayet uyumlu.
Samantha L. • 5월 31, 2013Price is a bit steep but food's really good! Definitely a worth while place to visit if you are in Seville!
Nicole S. • 9월 15, 2014Great selection of jamón and local wines including rare sherrys and Pedro Ximenez.
Señor Cachopo M. • 2월 26, 2012Se me caen las lágrimas recordando el solomillo al ajo o las ancas de rana. Un trato inmejorable y los mejores servilleteros de toda Iberia
Archilea G. • 2월 24, 2014Delicious food in a totally beautiful place at reasonable prices. My favorite in Sevilla
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