Angela L. • 7월 30, 2016Pretty good presentation of food especially the scallops served with dry ice. The pandan mochi starter was really good toooo!! Only if the mains are as good as the starters
Flora W. • 6월 15, 2013Order the Australian natural beef. It is amazing! It melt in your mouth! They have a private room named after basket ball Yao Ming perfect for 7 ppl.
Time Out Shanghai • 11월 13, 2012This Bund-side brunch offers a mix of classy takes on brunch staples and brunchy takes on classy hotel staples. One to try is the pea soup with mint poured over goat’s cheese tortellini.
Bill H. • 10월 9, 2011Great views in a trendy setting. Enjoyed our brunch.
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