RP Z. • 8월 26, 2016Try the French wines by the glass. No point in buying a bottle. Sample everything they have including the cheeses and food. Poisson en papillote was excellent as light, late dinner.
Lupita M. • 5월 21, 2021Get the charred octopus! Perfectly cooked and tender! Overall the atmosphere was small and intimate, the food was good.
Ashanti C. • 7월 13, 2014Truffle Gnocchi! Get the spicy calamari. Happy Hour all day on Sunday and Mondays
Patrick T. • 8월 9, 2016Great Snacks. My bartender Ana recommended the meatballs and a glass of Pinot. Delicious!
Elizabeth L. • 1월 15, 2012Beautiful, sunlit with floor-to-ceiling windows. Comfy seating upfront, quiet nook in the back. Great location with Clover!
Stephen K. • 3월 29, 2016가성비 좋은 멕시칸 음식을 맛 볼 수 있는 곳이다. 고기가 내용물은 반이상을 차지할 정도로 고기를 많이 넣어주는데, 불맛을 내려고해서 그런지 고기를 좀 마니 태웠다. 최소 20분이상은 기다려야 한다. 식당 근처에 있을시 가볼만하다. 사진은 'baby Burritos'와 'Tacos Chukis'.
sean v. • 10월 23, 2012def make a reso for dinner or brunch..friendly host and nice resty best hashbrowns anywhere kudos
Sandra F. • 3월 23, 2011Gulf shrimp with andouille over grits--most delicious thing I've eaten in a long time! Definitely get it! Cauliflower soup also really good! Oysters bienville not bad.
Uber S. • 12월 11, 2011Come in for the amazing manhattans...stay for the roasted and seasoned pumpkin seeds. #uberapproved
Nathan L. • 3월 16, 2012Happy hour 4-7, industry night on Thursday 15% off. Market discount 10% off every day
Liz D. • 11월 3, 2013Pine nut caramel tart was to die for. Brussels sprouts, heirloom carrots, sole, and pork belly also great. And don't forget drinks.
The Seattle Times • 5월 12, 2010The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6
Felicity M. • 4월 18, 2017This place is amazing. The guys are super knowledgeable and a great place to grab appetisers for meat platter etc.
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