Steph H. • 2월 3, 2012The chicken soup is amazing and tasty. The chicken stew is good too (but beware of little bones).
Deb W. • 4월 7, 2017Never had a bad meal there! Portions are generous. The mofongo is spiced just right. Loved the oxtail stew I had - the meat was melt-in-your-mouth. Good place to take a group.
Suzy T. • 10월 15, 2018The bartenders are friendly and knowledgeable. There’s plenty of cozy outdoor seating in the back.
Rosalie F. • 10월 21, 2017Had the baked pork, rice and bean! OMG, OMG, OMG, never have I this combination with such flavor, and joy! I can't say enough about this place. Everyone must try the food here.
Amy F. • 1월 6, 2015Wonderful wine, cozy environment, good service. The sangria was too sweet for my taste, but all the food and Malbecs/Cabs I've tried have been lovely.
Steve L. • 11월 4, 2018The baked clams were very good. The baked Branzino Napolitano was excellent. My wife enjoyed her chicken schnitzel and risotto very much.
Eat to Blog • 6월 4, 2010order the Eggs Chesapeake with home fries, eggs benedict with crab cakes. You'll be glad you did.
Sheetal J. • 1월 2, 2022The birria tacos are amazing! Ask for their hot sauce (it doesn’t come with) but they give it to you if you ask and it’s so spicy and delicious. I ended up buying a tiny tub of that hot sauce for $4!
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