Kenneth R. • 12월 20, 2017Fish is superb (both the sole and the sea bass). The fried milk dessert, wagyu burger and recommended wine were all good as well
Constantin G. • 8월 4, 2020A cute patio, where you will find the classic Spanish tapas and meals. Tasty food and absolutely lovely staff 🙃
Mathieu M. • 7월 24, 2018Higher standing restaurant but totally worth it. Try the lemon drain as a dessert, incredible!
Ronni S. • 2월 7, 2015Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!
Kristof P. • 7월 24, 2015Authentic, great food, nice location. Loved it. Nice to have a real dish after a week of tapas. Would definitely recommend. Btw, the chocolate pyramid is amazing :)
Jamie W. • 11월 24, 2019Alex is amazing. Salmorejo to die for, everything else is also very very good!!
Mustafa Taha Ö. • 9월 21, 2016Great cosy place in the middle of Jewish Town. Make a reservation for terrace. Great view great food.
Dave C. • 6월 28, 2013It's a little pricey but the "menu del día" is often good value. The food is great, the service is friendly and you can get good local beer "Son". Highly recommended!
Antonio F. • 1월 5, 2018Sitio espectacular para comer, cenar! Vale la pena ir ... si quieres darte un homenaje!
Duarte C. • 3월 31, 2012Very nice restaurant to have dinner!! Recommended also by the Michellin guide! Go for 'Presa'!
Journey City Guides • 1월 2, 2017Good food is hard to find in this region - or in Spain in general :) -but this traditional restaurant is a great place. Their salmorejon is excellent.
Luis H. • 5월 11, 2015Una delicia por 2€... prueba los picantones y en segundo los gordos...! Maravillosa experiencia de temporada en Córdoba...!
Alvaro L. • 9월 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Susan N. • 3월 23, 2015Good service and good food. Staff can speak English (a bit). 👍Fried aubergines with honey is awesome!
Juan S. • 9월 1, 2015En la variedad esta el gusto, salmorejo tradicional y para dar reunida suelta a la imaginación, salmorejos de todos los gustos, me encanto el de aguacate y el de setas y trufas, los "chef's", adorable
Alèxia S. • 3월 23I’ e been told to try their deep fried egg plant / aubergine.
José Luis M. • 8월 16, 2013Pintxos muy correctos y camareras muy amables y atentas. Yo recomiendo :-D
George T. • 10월 18, 2013Great place loud as the the country but you get a good taste for the culture. Media barrita con Jamon y Tomate y aceite order this and you will love Corbobas breatfast
Fran C. • 10월 10, 2013IMPRESIONANTE! Él mejor restaurante de Córdoba sin lugar a dudas!! ñam ñam. Probad los pichitos kefta!!!!
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