Kushal D. • 11월 16, 2016The PC old-fashioned is a great cocktail, brussels sprouts are great, cool space.
Shawn V. • 5월 22, 2012Chef Scott Weaver's recipes yield dishes loaded with flavor and the perfect balance of seasoning. The vast menu is offered hot, cold and frozen to suit every hungry customer's needs.
Christopher L. • 11월 20, 2013The toasted Brie and ham sandwich was perfect and the French onion soup was amazing! Can't wait to try the dinner menu.
Willamette Week • 8월 25, 2011WW Cheap Eats 2011 favorites: seasonal frittatas ($6.50) and the rotating array of sandwiches and panini ($7.50).
Anastasia X. • 7월 20, 2013Felt like I was stepping into the "End of Line" club. Fantastic looking bar with a very yummy specialty cocktail list (made with drinking vinegars). Must check out the rooftop view.
Yoon • 8월 2, 2015포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
Brook S. • 12월 30, 2014Delicious wines, snacks, and mains. Super impressed by the variety of wine, spirits, and drafts. The fries are especially nice.
MOHAN N. • 4월 15, 2018While it is enticing to see all the wonderful signature rolls, don’t be afraid to try the specials. The Japanese Uni and Toro were amongst the best I have had 😋
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