Paleo F. • 10월 28, 2013Fantastic breakfast menu. So many great things such as Baked Eggs with Butternut Pumpkin, Baby Spinach and Ricotta and Slow Roasted Pork Belly Omelette with caramelised onion chutney and mushrooms.
Amie • 11월 23, 2009Best tapas in Sydney. Great atmosphere, dangerous sangria - be prepared for a long night around the table with friends. Must try to the garlic potatoes.
Geoff K. • 8월 24, 2014Mojo eggs - poached eggs with romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough. YES.
Margery L. • 8월 3, 2010Inconsistently the very best house blended chai in the city; offering free Wi-Fi, cozy seating & great ambient tunes.
Andrew M. • 6월 16, 2012Balmain Pilsner now on tap in the front bar and Balmain Pale Ale in bottles in both bars.
Jackie M. • 10월 7, 2010Saturdays 8am-2pm they do an AMAZING meat market. Restaurant quality meat at much better prices. Wagyu rump, truffle salami, jamon iberico, wagyu bresaola, racks of lamb, ducks... take a freezer bag!
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