nancy s. • 9월 4, 2013First time here. The waitress was really great. I had a mini bandeja Paisa. Really tasty. The pan de bono not what we expected. Prices reasonable.
Krystina L. • 3월 8, 2014It's byob with delicious home cooked food!!! A must for a comfortable low key meal!!
Czarina B. • 9월 24, 2017Get a super cholado! Passion fruit and blackberry syrup with ice and condensed milk. Topped with banana, cantaloupe, pineapple, papaya, strawberries, and coconut. Amazing! Empanadas are very good too!
Erik C. • 6월 16, 2014Love the first one & this one is even sexier. The windows are huge for a perfect view of the water looking at NYC. The menu is simple but good. Prices are fair have a different happy hour each day.
Scottie R. • 9월 8, 2014What a wonderful treat. Subdued but warm and inviting. I had the Tallarín with salted beef and it was out of this world delicious. Our waitress was super sweet and very helpful. Highly recommended.
Chelsea • 7월 26, 2012I love this place! Waiters are friendly! Try the stuffed plantains, I had it with picadillo (ground beef). Yuca fries w/ garlic were interesting, and if you go for brunch, try the Cuban French Toast.
JYOTI S. • 7월 24, 2013Sundays are the best! Super sweet ladies at the bar. Good selections on the jukebox. Amazing sangria.
ᴡ B. • 4월 22, 2017As a Paraguayan, I can attest this is the most authentic Paraguayan food I've had in the US! Get the empanadas, mbeju, chorizo, milanesas, chipa, and croquetas. Everything is delicious!
Karla A. • 9월 30, 2011Grilled tuna jaw! Pork sinigang is good too.
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