Dan R. • 5월 12, 2011This is the BEST cafe for breakfast in the city. Inexpensive, good food, friendly staff.
Kevin T. • 1월 5, 2013For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
Cheapeats I. • 11월 2, 2015Good food, good wine & of course olive oil. I recommend sharing some small plates, crostini & cheese plate. Eating at bar is great for single dining & after a day of shopping.
JetzNY • 4월 12, 2017Bacon Dates are Very Good so is the Classic Gin & Tonic
Paola V. • 5월 24, 2021Octopus, tuna tartar, and prosciutto and gorgonzola pizza. Sangria pitchers too.
Cristina D. • 12월 30, 2013Lobster Mac &cheese my 10yr old loved it. Ny strip great steak. Not a kid restaurant so I called ahead of time for them 2 accommodate. I will have to come back soon.Great dining area roomy a must try
Georgia R. • 8월 3, 2012Fantastic staff, wonderful Malbec, orgasmic panini. Best wine bar in midtown!
Sean M. • 5월 25, 2013Sit upstairs and order the lamb. Excellent service and a great romantic restaurant, reasonably priced, off the beaten path.
Elizabeth P. • 3월 4, 2011Pescado tacos with Mahi Mahi tempura are amazing!
Soeske H. • 8월 26, 2018I love drinking an espresso here. It's so relaxing and a perfect, zen, tranquil environment. Amazing.
Ahmie B. • 2월 14, 2018Lovely cocktails and wine list. Tasty small plates. Priced well for the area. Good chance I will be a regular.
Andrew C. • 1월 24, 2017Cute little diner-style food joint... delicious breakfast menu and quick staff refilling coffee / waters - all for great price in midtown!!! If you visit often, they will remember your order :-)
Addictive NYC • 8월 5, 2022Going to see a Broadway Show? Stop by us for a bite! We are conveniently located on 46th Street between 5th and 6th Ave.
Gianluca G. • 8월 21, 2011Heaven. Eat outside, get an iced tea or a pot of sangria, with a fresh salad...what do u want more?
iAlex • 1월 13, 2012Excellent service, really good breakfast. A place to be if you staying/working locally!
Makeda • 8월 6, 2013Get the spicy crunchy tuna roll and don't forget the chefs special sauce. Mmm!!! Cocktails are unreal.
Jaim • 8월 4, 2014Go for the high tops facing the kitchen. Must try's (Aug '14): grilled Spanish octopus, Kobe meatballs, linguini with clams, sea scallops & pork belly, roasted Brussel sprouts, pan seared branzino
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