Foodie & The Beast • 12월 26, 2014Loved the ham croquettes, crab stuffed piquetos and cheese plate.
Jacob D. • 5월 29, 2018The chicken was phenomenal. Asparagus dish with cured salmon was a bit overdone and disparate. Cocktails gin and tonic made with local barrel aged gin was amazing!
Leanne A. • 1월 27, 2015The gnocchi and budino really are excellent. Also the chianti soaked plums was a really light and fresh dessert
Rich H. • 2월 16, 2012Specialty pies such as the Federico, Truffle steak, and arugula and artichoke are amazing.
Maddie L. • 8월 13, 2018Their steamed crab raviolis are to DIE for. All their other dumplings are amazing, too, though.
J L. • 12월 16, 2011One of my favorite go to Spanish places in the local south jersey area. Try the seafood salad, pricey but I loved it! My go to dish is rice and roast pork!
Joey S. • 1월 20, 2014A nice quiet break from the bustling Italian market. Paella was half-decent, although not quite on the same level as an authentic dish you would find in Spain. Next time ill try the tapas.
Barrett L. • 3월 7, 2013Super casual breakfast-lunch place with free wifi, friendly staff, and La Colombe. Get the Avocado BLT.
Adrian L. • 8월 9, 2014Fantastic passion fruit mojito. Pulled pork is great too.
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