Parte Vieja, San Sebastian 근처에 있는 스페인 음식점에 대한 추천

Jakob V. • 5월 15, 2012Awesome place, fantastic food. Tasting menu + selection of matching wines for around 60€, that's a smoking deal if you ask me!

Mikhail B. • 8월 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

Luke W. • 6월 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.

Wojciech Jerzy W. • 9월 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!

AmateurConcierge • 6월 5, 2017Not hot on the tourist hit list, but still very good albeit with a more basic vibe. Artichoke wrapped in ham was amazing tho

Dani G. • 8월 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!

Eric P. • 6월 22, 2019Part of the Gastroleku family including Atari, Sirimiri, & Txalupa. Known for pintxo-size octopus if you don’t want full portion @ Atari. Other standouts: Taco de Cochinita Pibil & Magret w/ pineapple

Diane • 5월 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!

Pau • 7월 8, 2017Yummy cod omelet and bocarte pintxo. Octopus really nice and they provide you extra bread. Txangurro tasty and aubergine with ham amaizing. Don't miss it!

Athina • 10월 26, 2018Excellent choice of good quality and reasonable prices. Friendly staff and vegeterian options. Highly recommended.

Jorge B. • 3월 23, 2013Recomiendo el de jamón con queso de cabra y tomate seco.Además al fondo hay mesas por si quieres comer raciones más tranquilamente

Paloma A. • 4월 12, 2014Menú 11€ variado y delicioso. Los pintxos riquísimos (y muy bien de precio comparado con el resto de locales de la zona).Las noches de sábado ep ambiente es genial.Por cierto, los camareros muy majos!

ekin e. • 12월 7, 2016Foie a la plancha (Duck liver) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil, sea salt and black pepper.

BoB N. • 6월 29, 2019분위기, 음식의 퀄리티 모두 만족. 친절한 직원 또한 굿.

Ben K. • 7월 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.

Edouard A. • 5월 11, 2013Il faut commander les petits sandwiches au jambon, chers mais divins ! Les tartelettes au Xanguro sont délicieuses aussi !

Ranu R. • 6월 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.

Jules L. • 8월 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.

Mikhail F. • 4월 11, 2018Beef tail, special salad everything was great!

Rüveyda Ç. • 7월 28, 2017You must try peeled seafood paela ❤️

Reg L. • 6월 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.

Ben G. • 8월 24, 2016A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)

AmateurConcierge • 6월 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing

Renato V. • 1월 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.

Chris W. • 7월 19, 2019This place it’s famous for its steak, tomato salad and the green grilled peppers. And what should I say - it‘s worth the long waiting. High quality products and amazing wines!

tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃 • 11월 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)

Marjorie C. • 5월 17, 2013Prawns (brochettas de gambas) were absolutely amazing

S P. • 10월 31, 2017Seafood soup is wonderfully savoury. Specializes in Basque seafood.

Pau • 7월 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Onur K. • 9월 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!