Mónica A. • 2월 7, 2019Jamón, queso, vino!! Y unos bailes por Sevillanas, en un lugar con su encanto andaluz!!
Andrea F. • 8월 11, 2014Le poulpe est tout simplement délicieux! J'ai également dégusté un plat qui se nome "zorza" excellent également ! Le seul petit problème que j'ai rencontré c'est le pain qui était dur.
Mikhail L. • 4월 6, 2016Great cozy spot, authentic feel and gorgeous snails in different variations. Service is super friendly, food was followed by the delicious shot of Yerba :) recommend #lushapproved
Cristina O. • 12월 6, 2019Great combination of flavours. Original and delicious. Don't miss the dessert, amazing.
Iria R. • 4월 19, 2014Te ponen un montadito al pedir algo de beber. El sitio no es "bonito" pero tiene unas croquetas muy buenas y variedad para picar algo. Hacen tapitas de pulpo a 3 euros y tienen estrella galicia!!
Katojohn • 3월 16, 2013Συμπαθητική κουζίνα κ φιλότιμο προσωπικό .. Τιμές λογικές, highlight τα εκάστοτε menu της ημέρας. Για την ιστορία προτείνεται κ από το Tripadvisor ;)
Jens V. • 3월 12, 2023This restaurant surprises with its superb dishes: beautifully crafted small bites that are full of taste and make you wonder and smile each and every time. This place makes me instant happy.
Irina G. • 9월 22, 2018The seafood paella was really good! We combined it with a bottle of white wine and it was great! The service was really good! We sat outside, but the area is quite touristy, but the food is real good!
Pau C. • 4월 5, 2013Carne gallega de calidad, la mejor sangría que he probado y unas tapas de pulpo y lacón geniales.
Maria P. • 3월 31, 2014A bit overpriced considering the level of food & service. Try grilled veal and artichokes from tapas menu.
Carolina L. • 6월 21, 2014The best pintxos/Basque Country food in Barcelona! They have very good value for money and they are super tasty!
Elaine M. • 7월 7, 2017Awesome atmosphere with local guests. Tapas, cava, tapas, sandwiches...all tasty!
Glitch • 6월 22, 2017바르셀로나 첫번째 맥주공장,살균처리되지 않은 저온의 신선한 맥주를 저렴하게 맛볼 수 있는 곳..장 누벨이 리뉴얼하여 모리츠 의자도 팜. 지하발효실 안에서 이벤트등 프로그램 진행. 공장견학도 가능. 새벽 3시까지 오픈.
Daniel M. • 8월 28, 2018Desayuno todos los días por 3 euros un bocadillo de tortilla recién hecha y un café con leche. Muy bueno
Escott H. • 4월 18, 2016Nice ambiance and good service. We tried the vermut, cheese plate, embutido plate, and patatas bravas. Great for meeting with friends on an early Sunday afternoon.
Basement C. • 8월 26, 2019such a cool little bar. good drinks, friendly owner (speaks English too), good music. very chilled, not a place for screaming teenage tourists.
Javier R. • 12월 21, 2014The Bomba -mashed potato with chorizo- is da bomb (pun intended). Most tapas are good, but the Lacon and Jamón are great; wash them down with some wine or beer. English spoken.
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