Andreas C. • 11월 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.
Tom F. • 12월 25, 2015Great place for beef. Spacious interior courtyard with stunning glass roof. Excellent and friendly service.
Norman M. • 9월 21, 2013Tapas are great and far bigger than those in Madrid. Order a selection and it's enough for 3-4 adults. Price is also
michael t. • 3월 19, 2017Great little place to sit outside and enjoy a beer or rioja - but brisk service and wouldn't recommend ordering anything from the kitchen.
Jason H. • 12월 27, 2018Just ok - beautiful ambience in the Hotel Alfonso but the food is slightly less than....
Juan Luis A. • 5월 1, 2012Lo de insuperable el Arroz con Bogavante se queda corto, en dos palabras: IM-PRESIONANTE, ..todavía con lagrimas en los ojos! Repetiremos!!
Hermanos Gomez J. • 8월 30, 2014Bueno, bonito y barato.desde los desayunos de la casa tostada de jamón ibérico hasta las comidas al medio día toda variedad de pescado carne tanto frito como a la plancha, platos combinados .5*****👍
Pepe S. • 12월 21, 2014Buen servicio. Rápido. Ideal las mesas del fondo junto a las murallas del Alcázar. Recomendable.
Chris R. • 9월 21, 2015Moody waiter if you want to sit outside on the terrace and just have drinks. Lovely water mist spray on hot days. Good for horse/people watching.
Sue K. • 9월 18, 2016현지인들로 북적거리는 바입니다. 너무 북적거려서 어떻게 할 줄 모르고 있었는데- 복잡한 곳에서 웨이터가 나와서 빈 곳을 안내해 주며 한국말로도 메뉴 추천해 주었습니다(한국인들도 많이 오나봐요:)) 시킨 것 중에 새우튀김이 맛있습니다:)- 손님이 너무 많아 복잡한 와중에도, 다 먹고 계산할 때까지 웨이터가 계속 신경써 주었네요. 맛도 있고 친절한 곳이에요!
Gökhan E. • 4월 30, 2019Awesome food with friendly staff. Especially you should try oxtail with traditional sauce and octopus...
Anne T. • 4월 27, 2013Great location , outside tables full portions only. Tapas indoors. Great food. Good service
Karina G. • 8월 6, 2017Un lugar especial frente a La Giralda. Excelente servicio. Deliciosa paella vegetariana 👌🏻
Marjorie C. • 5월 29, 2017Great tapas all around but the spinach and garbonzo beans was probably my favourite. Wash it down with some tinto de verano (red wine with lemon soda - sounds weird, I know, but oddly tasty).
Sheli K. • 3월 25, 2013Best place to lunch with cathedral right in front, not typical Andalusian and staff very accommodating. The coffee cups are especially lovely, they are from the Cartuja de Sevilla.
Thibault M. • 9월 13, 2016Tour petit mais superbe et pas pretencieux pour un sous. Les tapas sont délicieuses 🍴 à ne pas louper.
Marjorie C. • 5월 29, 2017Cute tapas place with a solid offering. Friendly service and nice vibe. The anchovies were out of this world - salty, briny goodness (if you're into that sort of thing)
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.