BrooklynBoyO • 12월 21, 2019A NYC hot-spot for all things sourcing from Spain. Enjoy tapas, sangria and imported brews in the back dining space. Go home with treats galore, Spanish wine next door...
Michael A. • 1월 2, 2023Came for the martinis but the food was actually great too. Loved the steak tartare. Skirt steak and pork chop were both great entrees.
Justin • 3월 17, 2013An amazing simple spot in a glitzy neighborhood. Probably the best churro I've ever had and better egg sandwiches do not exist.
Debanjan D. • 3월 28, 2013Absolutely fantastic food. Tried the octopus, broiled swordfish & veal chops. Lipsmacking entrees and additional appetizers :)
Dennise M. • 12월 29, 2012Serving were smaller then expected for the price. The food was decent. When it gets busy, the bar staff can get stretched thin.
Henry S. • 2월 11, 2011Excellent Latin music after 11 on Friday & Saturday.
Melissa Y. • 9월 5, 2016Chorizo Mac and cheese is amazing-savory and ridiculously cheesy!! The salmon tartare special was also excellent. Great happy hour deals and super nice service. Definitely give this place a visit.
Michael L. • 2월 18, 2019Chicken shawarma is amazing as is the pistachio feta dip.
Jenny M. • 6월 15, 2011Pretty much the best dollar oysters in town. Selection of two changes daily and goes way beyond Blue Points!
Julia R. • 3월 27, 2015You cannot go wrong with the kale Apple salad, lobster tacos, or grilled cheese tomato soup bites
amNewYork • 10월 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Scy D. • 1월 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Maria R. • 10월 20, 2014Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date.
brand new machine u. • 10월 31, 2011Everything on the menu is bueno..and cheap! Ask about daily specials!
Olin • 5월 6, 2018Rose sangria was a nice twist. Love the ambience and decor. Next time will try the food
Edward F. • 9월 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
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