Tattered S. • 5월 1, 2013Great "spritz" or Aperitif cocktails from the batman FABIO. Worth the try - guaranteed authentic! :)
Christian K. • 6월 22, 2016Very dedicated baristas, cosy spot to sip some really nice coffee. Shop is tucked away in one of the hutongs off the main road. Take a seat & watch ppl walking by on the way to Confucius Temple.
Sarah P. • 10월 2, 2012Fantastic spicy Yunnan dishes in a casual setting. Try the mint & tofu skin cold dish, shrimp with kaffir lime leaves, the "golden cakes" of goat cheese and the deep fried beans. #nomnomnom
Orc L. • 4월 12, 2017Lots of good craft cocktails. They have a whim for adding a touch of Laphroaig in a number of them. Classic ones made to perfection. A good selection of whiskies. Nice, cozy. No pretentious poshness.
HanEarl L. • 11월 15, 2015그림을 보고 시킬 수 있고, 시키면 뚝딱뚝딱 바로 나옵니다. 카드는 안되요~
Marilou L. • 9월 7, 2014Amazing food especially the fried jiaoji!! My favorite Chinese restaurant from now on:)
Paco P. • 11월 16, 2016Super salon de thé sur le thème Ghibli, on s'y sent comme dans un cocon de verdure, trop d'amour ^^.
Gao X. • 1월 6, 2013Well, a traditional Chongqing hotpot!! The spicy beef is very hot and tender! Good taste!:p it is better to take a reservation before come here! :p
Ross W. • 12월 1, 2015Lets keep this simple. EAT THIS - Rice with Jasmine Flower, Spicy Mashed Potato, Yunnan Cheese, Rice Noodles in Spicy Sour Soup. Yunnan food is delicious for vegetarians and meat eaters alike!
Clive R. • 12월 17, 2017This is my favourite place in Beijing. The chicken curry is excellent, as is the lemon chicken, aubergine and roast pork.
Seungjin K. • 11월 4, 2014Chaogan (炒肝儿) is a Chinese cuisine which is especially famous in Beijing. The chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce.
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