Francis S. • 4월 5, 2019Let me break it down (i tried 5 pcs pork) . The pork is soft and thick and big like baby back ribs. The soup is the soup of life. The noodle is home made. I cant ask for more.
Francis S. • 7월 4, 2018Pair up the ultra spicy curry with some coconut lassi and you’ll be simultaneously crying and smiling respectively. One heck of an experience
Paul V. • 2월 16, 2015Solid collection of West Coast beers and Stone sauces make the bar food so nice.
Vincent T. • 10월 25, 2015One of the top rated pizza places in Japan on Tabelog... but in all honesty it's distinctly average. Avoid the tiramisu
tacchy ブレないウソつかない日本を耕す • 4월 11, 2016ランチは有名ですね。火曜と土曜はいきます。アラカルトで皆が取り上げないものを。ピザ。オーダーしてから生地練ります、これハマる。ミニ ステーキも仕上げがいい。グラタンもボリュームあってなかなか。このあたり、マイナーだけど、リピートしますよ。(o^^o)
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