Jeff S. • 8월 13, 2017Had an indulgent special that was amazing -- aged ribeye atop gnocchi and spinach, topped with fresh lump crab meat
Lauren M. • 7월 10, 2013Excellent service! Our waiter Sean was awesome, and manager, Jill was so sweet! Great food too, of course. Huge portions though, so plan accordingly!
Mihail • 12월 6, 2018Very fresh fish and special rolls are Hugh! Try V roll - just unbelievable good, little rice is very tasty also.
Mandy K. • 7월 14, 2015I buy the chicken salad and Greek salad dressing for home bc it's so good! Try the steak roll ups, yummmm!
Vic F. • 8월 13, 2011Try the duck and sausage fumbled, and the crawfish etouffee. The beer list speaks for itself
Luke L. • 9월 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
225 magazine • 7월 2, 20132013 #Bestof225 Best Soul Food: Zeeland Street Market is a family-owned breakfast and lunch spot with down-home lunch plate specials that keep customers coming back again and again.
Craig • 11월 16, 2017The Pie Shop Apple Pie is definitely worth getting for anyone that enjoys apple pie
Alejandro M. • 1월 31, 2015French 75 is good, if you are a guy order it in a rocks glass(looks too girly on a champagne glass), Black Irish Smash is good! For food, chicken and waffles are so good!
Jeremy B. • 8월 1, 2012Pizza is good for both eating on the go and relaxing in your bud's living room. It's the most fun you can have using one hand.
Janine D. • 5월 27, 2014The vegetarian player is delicious and very feverish portions. Also, try the Lebanese iced tea.
Frances S. • 9월 9, 2023Aphrodiety and Mango Tango mix seafood and fruit very nicely 👌
Christine H. • 7월 25, 2011The buffet is great, always fresh and delicious. I also like to go for dinner or get take-out at night
Siobhan S. • 4월 28, 2013Brandon and Jennifer are the friendliest baristas around both are knowledgeable in the making a perfect coffee, tea or chai.
Jonathan S. • 2월 5, 2018Nice atmosphere, lots of seating, free WiFi. They know how to make good coffee and espresso drinks too.
Stephanie D. • 1월 29, 2014Baby back ribs my favorite, also fried green tomatoes
Gabriel S. • 8월 10, 2014Service was awesome...food cooked perfectly. A little bit of a loud environment but everyrhing else made up for it. A great dining experience.
Shamiyah K. • 9월 30, 2012Our waitress was great. The hummus platter appetizer is to die for, and it's also a great vegetarian option. However if you have a nut allergy, be aware that the crust of the cheesecake contains nuts
Ann Michele L. • 10월 9, 2011Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.
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