Brad H. • 1월 13, 2022Great vibe and clientele. Very good craft cocktails, friendly staff. Can get very crowded.
Karen • 8월 21, 2021Fancy lattes and creative toasts. Inside seating is all IKEA stools, so you'll be dining sans back support.
Alex B. • 5월 1, 2015Don't let the "whole in the wall" facade fool you. The wait staff is very knowledgeable, the mole has very complex flavors, and the drinks are strong. Best Mexican I've had outside the country.
Justin C. • 7월 24, 20121- the reserve cheeses from the cheese cave (Ossau Iraty and Chabrin) & 2- The in house butcher shop. speck, ham, Jadgwurst & an interesting one is the lamb liver pate (actually usually quite mellow)
Mitchell W. • 1월 24, 2018Great hand rolls. Good miso!
Krissi K. • 8월 10, 2018The chicken tiki masala was so yummy! We loved the atmosphere and the service was great. Reasonably priced.
Xanthe T. • 7월 16, 2015Tomato jam was heavenly and the cortado was perfect. Don't forget to get a pop tart too!
Adam A. • 5월 30, 2011Awesome, quirky little place. Casual but refined. Burger, soups and brunch menu are great!
Kay O. • 6월 12, 2014Casual setting, welcoming staff and diverse customers. Small plates are generous starters. Everything is fresh with unique combinations of ingredients.
Marcus L. • 5월 18, 2010A must try is the Michigan Hash with bacon instead of sausage. Plus, their homemade jam is epic.
Mitchell W. • 5월 13, 2018Best Italian I've ever had. Food justifies the price. Valter himself is adorable, staff know their stuff
Lane C. • 1월 11, 2017Tasty baked goods and solid coffee. The roasted chicken salad was a little plain but everything is very fresh. Great spot for a light lunch.
Now Salt Lake • 9월 13, 2011Great late dining- Appetizers, salads and sandwiches, but go for the lavish burgers. The kitchen is open until 11 on Thursdays through Saturday nights.
Megan C. • 2월 11, 2016Their bread is to die for! Got the Hash and added gravy on top. Gravy could have been warmer. But the sausage...so good!
Kody R. • 6월 8, 2014Pizza by the slice. This place has an awesome atmosphere, can't wait to visit again.
Shellie S. • 9월 28, 2011Perfect lunch place. I love the salmon salad the beef noodle salad as well. They use fresh local ingredients to boot!!
Brad D. • 1월 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
Erin P. • 8월 21, 2018The flourless almond ricotta cheesecake is an amazing gluten-free treat. Seats along the back wall are more comfortable and quiet for 👩🏽💻.
Joey • 7월 4, 2015Gluten free crust is so delicious. They can also make almost any pizza vegetarian. The gelato next door can also be brought to your table and added to your bill.
Now Salt Lake • 11월 15, 2011Best doughSturdy & thin in the middle & not shatteringly crisp at its edges, the crust here is just right. Serves as the perfect vehicle for eating generous portions of meat, cheeses & vegetables.
Lauren W. • 2월 24, 2017The combo plates are a great deal - lots of food, sampling of several dishes and a great price.
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