Vicki B. • 4월 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Kathryn D. • 1월 19, 2018Comfortable vibe and a good spot to meet before going to UCB.
Madeleine R. • 11월 23, 2014Deviled eggs! Octopus! Beets! Scallops! Yum! 👌
Lisa J. • 3월 23, 2014I had the octopus salad with a slice of avocado and rice & peas/ ensalada de pulpo con aguacate y arroz con gandules! yum yum♥
Lauren • 12월 31, 2018Everything from start to finish was excellent. Had the eggplant croquettes, the meatballs, and the cavatelli.
Scy D. • 1월 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Cesar R. • 9월 14, 2013Canned seafood? Yes please! The canned scallops are great! Pair with Riesling. Done.
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