Refosso V. • 2월 22, 2018Pizza is the best in London. 48h slow fermented dough is so light and delicious, these guys cracked the secret of the base! 4 types of them: my fav is the vegetable charcoal. Try it with the Nduja!
maria a. • 6월 11, 2016Excellent food and atmosphere! Try the parma ham croquettes, the bavette and the pizzas!totally going back!
Michael S. • 4월 27, 2010get there early for lunch on a Sunday as the place gets rammed - well worth it though, great menu and wines.
Paul D. • 3월 22, 2015Love the scone and sandwiches! Very friendly staff also - best to book of you have a party of more than 3/4
Marco F. • 2월 7, 2012Great steaks and also love the sauce range and the way the waiter always points out what each one is.
Jennifer W. • 1월 24, 2017Amazing food in this cute little Thai place, really cozy and friendly ambience to go with authentic yummy food!
Lorenzo • 5월 12, 2018Family Feeling, great Italian modern cuisine, very welcoming staff, great Thursday aperitives
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