Stéphanie • 5월 11, 2017Great pizza flavor combinations, lovely sauv blanc and the best coffee & cake for desert. Awesome.
Loralei S. • 11월 29, 2019Friendly n their apple chausson with black coffee was excellent together!!😘
mo pleasure • 11월 17, 2014best goddamn pizzas known to mankind. XXL was perfect for sharing (we went seafood & ham&egg). nice they let us halve the toppings. stuffed portobello as a starter was extremely tasty & generous
Alainlicious • 12월 17, 2018New cafe serving speciality coffee & tea, plus food & homemade pastries. Offers two coffee bean options, one is single origin espresso from Myanmar, which is rare and first of its kind must try!
John A. • 1월 16, 2017Awesome dinner. Rather than heavy entrees, try getting several starters, then split a pasta or pizza. Recommend: eggplant parmesan, porcini risotto, caprese salad... All fresh and flavorful.
Jialing C. • 4월 2, 2010Excellent cosy thai place. Do try the glass noodle salad, fried sea bass with red chilli paste
Andrew C. • 1월 23, 2016Great space. Coffee's as good As it was at Assembly, even though it's new beans. Oh - and order the strawberry breakfast pancake (for two)... You'll be pleasantly surprised!
IG @antskong • 12월 8, 2014This wagyu beef bowl is the best! orgasmic! Just show it to the chef and they will know what to do. My personal favorite. If you plan to get "lucky" with your love one.. Feed him/her this. ❤️👍
Time Out Singapore • 1월 30, 2012Experience San Valentino in four courses! This would include a glass of prosecco, Atlantic scallops, carnarolli risotto with king prawns, braised lamb or grouper fillet and of course, tiramisu! ($128)
Elizabeth L. • 7월 2, 2016My new favourite Japanese shabu shabu restaurant. Beef and pork were so tender but their sauces really stole the limelight! Service was also very helpful and thoughtful.
Tan Y. • 2월 13, 2016Exactly like its name - great place to meet and chill! The items on their not-so-secret menu are no doubt pricier but definitely worth the bucks!
Karen P. • 2월 20, 2014Macaxeira, pao de queijo, guaraná, picanha! You must to try all! Ah feijoada of course lah
Liz L. • 8월 31, 2016Everything especially the seafood like prawns, lobster, clams. Very tasty. Be prepared to wait on weekends.
Dennis C. • 3월 1, 2015Tacos al pastor are great. Lots of ingredients I would t have expected to find in Singapore, like fresh poblanos and nopales!
Karen W. • 2월 8, 2014Order the veal carpaccio. It's good! Good antipasti and tiramisu. Will be back.
Richard H. • 8월 28, 2016Many signature dishes and reasonable prices: Black Hokkien Bee Hoon Mee, Yam Ring, Roasted Duck, Honey Glazes Char Siew, special fried Bean Curb, Chilli Crab, Binjai and fresh river fish.
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