Marina R. • 1월 18, 2011un must a Genova, un tuffo nel passato degli antichi sapori tipici. la sera chiude alle 19:30
Merlin G. • 7월 23, 2017Excellent food, especially the ravioli. Menu is small and all freshly prepared in house. Some staff speak very good English. Very friendly staff, managed to find us a table despite being a busy night
Jangwoon K. • 3월 7, 2014맛있네요. 가격대는 조금 비싸지만 해산물들이 부족하지않게. 넉넉히들 나옵니다. 월컴 푸드로 먼저 허기채우고 메인 디쉬 드시면 됩니다. 서비스는 너무좋네요. 친절해요. 오래된 만큼 웨이터와 쉐프의 프라이드도 있는듯. 쉐프가 직접나와서 인사도 해주네요.
A A. • 11월 6, 2014The best crepes ever. A must if you are in genoa but the seating isn't good better to take it away.
Nigel • 2월 15, 2023Don’t be fooled by the outside… this place has great food at reasonable prices. The trofie al pesto is great!
Adriaan M. • 6월 30, 2014Delicious! Try the veal tartare, the schiacciata di polpo, paccheri & cassatina.
Travel + Leisure • 3월 19, 2013This family-run trattoria serves the best farinata, a pizza-like pancake made from chickpea flour adorned w/ hunks of gorgonzola or Stracchino cheese. More places to eat like a local: tandl.me/12ufz7c
Zühre Ayşe E. • 7월 29, 2014Order these and thank me afterwards, troffiette mussels and zucchine, mixed fish fried, white wine, lemon sorbette and espresso. Icould eat this everyday.
Viviane Tâm L. • 8월 31, 2014Ah, petit café parfait pour boire un café à l'italienne ou déguster un apéro. Et ces miroirs...
Little Scrapes • 5월 26, 2018Fantastic beer and wine selection. Try the Trebbiano Toscano Ilcasale for a really interesting orange* wine flavour (*fermentation process that makes the orange colour, not an orange fruit taste 🙂).
Laurens v. • 7월 26, 2018Great craft beer bar. Majority of the beer you find here is from the other European countries, but the list is nice. The Italian craft beers are worth the try.
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