Emily-jane • 6월 25, 2018Everything we had was delicious Antipasti, fresh pasta, Tagliata! Washed down with a very good house red! Has a local untouristy feel, worth booking at weekends. The head waiter is a true character!
Sang-uk B. • 10월 28, 2014테이크아웃 가게입니다. 소스와 파스타를 따로 고를 수 있습니다. 신선한 파스타라서 바로 먹어야 한다고 강조합니다. 내부에 서서 먹을 수 있는 공간이 조금 있습니다. 맛은 조금 심심할 수 있습니다.
H. s. • 11월 30, 2018Authentic ,small but really cozy, italian restaurant with excellent food (big portions) and cichetti. Must pre-book 1-2 days before otherwise it's hard to find a table. Definitely one of the best.
Kyle K. • 3월 30The fish for two was excellent. Appetizers were great. Service was great. The view is great. Expensive but worth it. The value is spot on for what you get.
Элвис Л. • 2월 1, 2015This is the best traditional favorite place! Onion soup and plate of seafood with polenta were gorgeous!
City G. • 4월 25, 2013Order a la carte... And share...risotto, lasagna, salt crusted branzino, shrimp skewers and finally the dessert tasting menu :)
Anna J. • 1월 20, 2018Great homemade pasta! And its cheaper and less crowdy than "foursquare star" Moro's fresh pasta.
Randall H. • 12월 31, 2014An absolutely fantastic restaurant specialising in the finest Venetian cuisine. As mentioned by others, it's far from cheap, but worth it as a special occasion. The seafood is particularly spectacular
Erin Y. • 8월 26, 2020Amazing flavours! I had ravioli with tomato sauce and Parmesan for €6. My boyfriend had gnocchi with tomato sauce and Parmesan for the same price. Delicious! Highly recommend for a takeout pasta 🍝
Gilliam C. • 4월 23, 2018Was there thrice while in Venice. So far one of the best. Located in the historical centre but not a tourist traps. Classy interiors. Superb food. Well presented. Professional and friendly service.
Phillip C. • 12월 29, 2015트립바이저 점수가 높아 선택한곳! 서비스부터 모든게 너무 좋았다 좀 비좁은게 흠. 예약은 절대필수임. 해산물 신선하고 가격도 너무 저렴하다. 와인 잔당 2-3유로 랍스타파스타도 20유로
Nikola P. • 2월 17, 2018Very cheap, very good pizza a short walk away from Piazza San Marco! Come to Campo bandiera e moro around the corner & peruse the benches to eat the pies in the open.
Joanne M. • 2월 25, 2018black ink lobster spaghetti was delicious, great bottle of red wine recommended by our waiter
Esra • 3월 15, 2016Cichetti is good here also you can try panini. Aparol is also good. Not cheap for drinks..
Yulia S. • 2월 20, 2013cozy interior, impressive shelves with alcohol drinks, an excellent chief cook and a cordial host unbelievable cuisine is worthy of respect!
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