AmateurConcierge • 5월 7, 2021Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes
AYHJA • 4월 17, 2019Comfort food with a Caribbean/Italian twist. Highly recommended! Try the pig ears. :)
Vincent C. • 2월 19, 2023Oysters, French fries and superb Southern cooking
Brandi B. • 6월 2, 2021Food wears great. Went for brunch and enjoyed the selection. The pork on the Benedict was amazing
Neil • 4월 2, 2016Scallops are light and fresh. Tuna crudo has truly unique flavor. Arancini is best I've ever had. Overall really delicious food in a stunning environment.
Louis-Victor K. • 5월 11, 2021Great coffee, very intimate and well decorated indoor and outdoor areas. Perfect for working/studying away from the noise and madness of the city. Highly recommend.
Ashwini J. • 8월 20, 2014Trini green mango curry and Caribbean banana cake and the soups
Neli P. • 3월 21, 2015Even though the Sazerac is New Orleans' official cocktail, I wouldn't say it was my favorite - but they do make some awesome Bellini-s 👍
Maggie M. • 9월 25, 2023The coffee is good and the BELT is a good choice but the jalapeño dusted toast is mild so grab some sriracha.
Anthony G. • 11월 11, 2015Beautiful shop. Designed well, talented baristas, hip, a little spendy but absolutely worth every penny. New to NOLA as of this post. Go for the Ethiopian if you can!
Nicole J. • 1월 17, 2011If you want to feel good fast, go for some Handsome Juice (~$3) #ftw
Neil H. • 9월 16, 2016Great old world charm and ambience. Friendly staff, and best happy hour food and drink in town!
Barry J. • 7월 26, 2011BBQ ribeye is the way to go along with a bowl of gumbo.
Amber • 11월 3, 2016Some of the best cocktails anywhere. Inventive and super varied and all well balanced. A highlight of the whole trip.
Bryan I. • 4월 17, 2017We did our one “fancy dinner” of the trip here and really enjoyed it. Lots of interesting vegetable dishes, amongst other things.
Jeffrey G. • 11월 12, 2023Best breakfast in Nola! Get here right when they open to beat the wait. Shrimp and grits are extraordinary.
Robin B. • 2월 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Eli A. • 9월 25, 2013The filet is phenomenal! Service is top notch. And if you like mac n cheese, the andouille and crawfish is the best I have had
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