Anne H. • 12월 29, 2011Fajita nacho appetizer is a great deal, it's huge enough for 2 meals. You can get it with steak or chicken, or if you are vegetarian ask them to serve it with their black bean and corn relish...yum
Zach W. • 11월 12, 2012Unique, eccentric, modernly rustic. Try any of their 5 brew styles for a cup of coffee. You just gotta see this place!
Jack B. • 12월 26, 2012Love the Food Dance. I have always had a great meal. My dinning companions always have enjoyed their meals. A little on the high side on prices, but I always go back.
Byron B. • 3월 4, 2017Jason is the man! Ask him about the off the menu wines or a recommendation to pair with you dinner selection. This is one of the hidden gems of Kalamazoo.
Natalie J. • 2월 13, 2013The veggi croissant will always be my favorite! I cant settle for anything else
jason m. • 5월 20, 2010Great spot to go for lunch, great deli with items ranging from fruit salad to kung pao chicken, it's a little hard to find but once you have you'll be glad you did...
Sarah L. • 6월 3, 2010The Sack Lunch was worth every penny: Simple sandwich, pickle, cookie and a bag of chips. For something quick on the go or bagged lunch in the park - this is the place to grab a sack lunch.
Nick A. • 6월 15, 2013The lollipop lamb is to die for, and the mushroom puff pastry and tuna cubes are really good as well (real wasabi!). Great food all around, better than Casa Bolero.
Kayla K. • 10월 18, 2012Region's most prestigious mixologist Angie Jackson serves the most amazing cocktails in the back bar Thurs & Fri. And try bartending class 7pm Mondays! Angie's knowledge & drinks will blow your mind!
Taylor K. • 1월 9, 2015Great staff, comfortable environment. I always get the blended drinks with two shots of espresso and a shot each of hazelnut, chocolate, and coconut flavoring. Ken makes the best drinks.
Matt F. • 12월 9, 2011Great live music. Fantastic prices on drinks.
Sarah B. • 6월 10, 2012Outstanding food that's cheaper than pub food. Seriously worth it. The beer list is great and the staff are the greatest. One of my absolute favorite spots.
Holly R. • 1월 25, 2014The sauce is light and the thin crust is the perfect crispness, just like in Italia.
Gerald W. • 7월 18, 2020Penne pasta in pesto cream sauce with Chudighi sausage, and goat cheese in marinara sauce appetizer. All highly recommended
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