Nicola • 6월 10, 2015Great spot and bar in a wonderful central square in Turin. Drinks very well executed and good snacks from the kitchen. Also a dessert bar.
Carlo D. • 2월 14, 2016Great food from pizza to the famous agnolotti! Even the crostone nero was delightful. Everything is accompanied by an excellent service and a welcoming atmosphere! Best restaurant so far
Florina F. • 7월 25, 2015An original place in the heart of Turin! Besides the wine, one can have lunch, dinner and aperitivo and taste italian food. A wide choice of wines
Javier P. • 12월 29, 2016Histórica cafetería Turinesa, con café buenísimo! Hay que probar il bicerin (café, chocolate, licor, y nata fría!)
Florina F. • 5월 26, 2017Great place for an aperitivo in one of the most beautiful squares in Turin! Great chocolate, among which gioie di Cavour! A true delight
Federico C. • 1월 16, 2010this is the right place for a homemade delicious piece of cake! Suggest you pear & chocolate cake
Aurora I. • 1월 11, 2016Ascoltare, assaporare, degustare. Sorridere. I padroni di casa sono deliziosi e sapranno raccontarvi magia.
Denise S. • 12월 4, 2014A classy sophisticated place with beautiful historical interior. Loved the aperitivo, the food is just healthy & delicious with plenty of variety. The service is impeccable My favorite caffè in Torino
Vanessa R. • 5월 10, 2018it’s the real american place. Everything is delicate and good, specially their chocolate cake which is wonderful
Eddie R. • 5월 15, 2012The best cafe in my life! Il caffe Bicerin is so delicious, desserts are gustissimi! And chocolates... mmm...
Daniela D. • 10월 27, 2012Locale dall'atmosfera familiare. Staff cordiale e spiritoso. Menu dal sapore Sabaudo. Carta dei vini articolata, con perle notevoli e diverse proposte bio. Ottimo rapporto qualità prezzo. Da provare.
ser y. • 1월 17, 2015Ottimo servizio, piatti gustosi, altissima qualità rispetto al prezzo, una bella scoperta davvero
Nancy B. • 7월 16, 2012Fior di menta è fantastica!!! The Fior di menta is tr most amazing mint ice cream/gelato I've ever had. Seriously amazing. Mix it with the fondente (dark chocolate) and its even more amazing.
Franz V. • 4월 1, 2016Superb coffee and pastry place. Espresso was one of the best I had recently. Croissants were good too. Fantastic ambiance. Friendly, polite baristas. Go for a true Italian breakfast experience!
Franz V. • 4월 1, 2016Amazing 19th-century café for a remarkable, authentic Turinese experience. Make yourself a favour and order a Bicerin Subalpino, a local drink that combines coffee, chocolate, cream and liquor.
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