Michael "NaS" M. • 8월 17, 2013Everything was great. Compliments to the chef. Had that down south hospitality. Definitely try the grill salmon croquettes.
Toy T. • 7월 19, 2017You can't go wrong with Lem's. The ribs tips are seasoned to perfection. The mild sauce is not my favorite but I've grown to like.
Chicago Tribune • 1월 7, 2015Grab some South Side Chicago-style BBQ here. Make sure to try the rib tips and hot links and always ask for extra BBQ sauce on the side. There's a 24 hour doughnut shop next door for dessert.
Big Rob • 8월 11, 2011One of the few spots on the southside that is still open until 4am thru the week and 5am on Saturdays.
Smokkee S. • 9월 8, 2017Can't go wrong with the steak or chicken tavos but I love the fish & shrimp here too.
Ms. B. • 7월 10, 2015The Red Snapper & the Half of chicken. The steamed cabbage was not so great. The Mac & cheese was fabulous. The chicken & snapperwas a little on the dry side but still flavorful with the sauce. ⭐️⭐️⭐️
Uzoukwu O. • 9월 15, 2012Very nice people working there. They have attention to detail and they always hook it up!
Jenni H. • 10월 25, 2010Everything here is great!!!! But the big daddy is the best ask for extra bbq sauce n cheese .....
Stacy T. • 10월 22, 2017Soft shell beef tacos with retried beans and Mexican rice.
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