Wen H. • 2월 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Fairuz Z. • 11월 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Melinda C. • 6월 12, 2019Biting into the airy and light foie gras toast is just divine. Love the Beef Tongue Sammy too.
Melinda C. • 7월 19, 2019I like that I could taste every element that makes up their Ispahan. Will be back to try more cakes and entremets. Their shortbreads are good too especially the dark chocolate and sea salt.
Stanley 辉 • 1월 15, 2011I like the concept and the design of the place as it seems that we have return to the past. Short lesson is also conducted to teach us how to brew the tea. Recommend try the jasmine oolong tea. Nice
Jenny L. • 10월 29, 2016Wonderful value - try the duck kebabs. Refreshingly healthy and tasty and inexpensive. Also great cocktails.
Sara M. W. • 9월 2, 2016New York's best and original craft cocktail bar is here and we couldn't be more excited. Trust the guys behind the bar. They know what they are doing.
pin l. • 1월 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!
Lisa • 6월 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)
Evangeline • 6월 12, 2019Nice ambience and surprisingly not too crowded during lunchtime. Had the Fast Brew and cappuccino - both were on the acidic side.
Jenya S. • 2월 5, 2021Salad and coffee. Great place for lunch and catching up with friends. Service can be a bit patchy but friendly.
Cheen T. • 9월 23, 2018Wong Ah Yoke, food critic, enjoyed: beef carpaccio, risotto with osobuco. Source: Sunday Times
Yeap K. • 3월 30, 2014Except the unique dinning experience, the introduction and service was nice! Guessing food after the dining session are also an excellence and fun experience. Anyway price are not cheap. 9/10 overall
Jeffrey • 4월 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.
Maritz M. • 3월 7, 2014On Fridays, the Fish Briyani is one of the best in Singapore. The Garlic Naan with keema is also good.
Ceara P. • 2월 26, 2018Have ‘the experience’ for 2 people. All the food was delicious and the house sake went down a treat.
Shyh jih L. • 10월 20, 2015Excellent pastries! And coffee too!
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