Keegan • 7월 23, 2014Get the vegan empanadas! They use Boca crumbles for them instead of ground beef, so they taste like the meat equivalent. So delicious!
barbee • 3월 7, 2017Great cocktails, super busy. Difficult to find a seat. The outside cocktail airstream is awesome!
Nystrom N. • 6월 23, 2016Don't be afraid to try the curry - it's not too spicy at all. The roti are a great way to kick off this journey of flavors that is manak. The Char Kway Teow is a great staple.
Ariana V. • 12월 31, 2016Loved the four smoothie and shiva bowl. Half salads are a pretty good portion to have alone or with a smoothie.
Jennifer H. • 1월 21, 2013Best dim sum in Orlando! The service isnt always that great but the food is delicious. Tends to have more flavor on weekdays when it's not as busy.
Lauren B. • 6월 25, 2022The chicken tinga and smoked greens tacos were delicious. Chips and guacamole make a great starter too.
Bethy • 12월 12, 2012Tried a hot pot for the first time! The server was so helpful and the food was delicious. We'll definitely return.
Lisa S. • 12월 29, 2019The cocktails are amazing! Chi chi was a nice tiki drink but the coconut and macadamia gave it some depth.
Linda M. • 8월 18, 2013Look for the daily specials, but know they run out fast. Still love the Pho soup with fresh sprouts and lime you add yourself.
Chris L. • 9월 18, 2010Order the sweet and sour pork it is amazing. Also, the wonton is ridiculously yummy.
Nashira A. • 3월 25, 2015Bento F was soooooo good! Very filling, and a very good price. And the fried cheesecake was scrumptious! The staff is so friendly~ I just wish they didn't change the music so much. It was distracting.
BRINK Magazine • 7월 28, 2012One of the best (and few) true dive bars in Orlando. Every drink comes stiff and cheap and the crowd is typically accepting to anyone that enters. brinkmagonline.com
Ariana V. • 2월 24, 2019Cute, casual local spot. Nothing exciting but nothing not to like either. Really cheap happy hour, and a nice selection of craft beers.
Mo T. • 3월 3, 2014The double ying yang drink is delicious! I think adding herbal grass jelly would be even better.
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