48 hrs A. • 3월 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Jenni P. • 5월 11, 2015Amazing place, the "tacos de camaron" are heavenly. Come early during the weekend, later on in the afternoon there's a big queue!
Marcus D. • 4월 30, 2022best ice cream I had in a while. wow.
Diego V. • 2월 12, 20203 visitas al hilo ningúna decepciona pregunta por los especiales y acompaña con sopa de cebolla , carta de vinos pequeña pero bien seleccionada. Un oasis en la condesa lejos de todo el bullicio.
Toby S. • 1월 9, 2015Finally got to try these. And the hype lived up to its reputation. Generous, delicious, value for money and super tasty tacos. Different menu everyday. Do it and try them! Some of the best in Condesa!
Toby S. • 11월 22, 2014Fresh, authentic and real Italian style pizzas. Plus they use a ton of organic ingredients. A very good choice for a pizza. Plus larges range from 120-180 pesos. Great value for money!
Kristyna N. • 10월 28, 2018Amazing egg sandwiches ♥️, US-inspired, mexican-made. Have a refill on coffee of the day and a veggie option. Great value for the portion.🤗✨
Julius D. • 4월 29, 2014Between the delicious food, the courtesy oven baked tomatoes they give you, the very friendly staff and the great value for money... I am quite embarrassed to show my EcoBici card for the discount...!
Ivan M. • 9월 21, 2014Súper buen servicio y muy rica la comida muy recomendable para venir a desayunar cualquier día de la semana
Damon S. • 9월 12, 2018Easily be best pan chocolate and croissants in the city. They have both white and whole wheat (integral) options. So buttery, flaky, and rich. Excellent.
Georgia L. • 3주 전Duck barbacoa tacos upstairs were fantastic. Will definitely be ordering from the taco counter downstairs the next time I’m in CDMX!
Luis A. • 4월 17, 2021The risotto is magnificent! And the tiramisu one of the best i’ve had. Highly recommended place. The service was excelent.
Mau r. • 11월 27, 2021Delicious Italian Classics, best selection on natural wine I’ve ever seen in Mexico City, don’t miss out on the Gnocci, the stuffed ravioli and the tagliatelle. Great vibe for a night out.
Marta P. • 6월 28, 2013La crème brûlée, con un toque de canela y una textura muy suave, es una delicia (y se ve así de bonita).
Uriel H. • 1월 24, 2015Mas de 20 años viniendo y siempre el mejor servicio, calidad y precio. No pueden irse de aquí sin probar las deliciosas quesadillas campechanas y los frijoles de la olla con la salsa de habanero
Gaby B. • 9월 6, 2023El smoked salmón muy recomendable, la naranjada fresca, el café en su punto exacto de temperatura y tostado, el english muffin también lo recomiendo, la atención es cordial!
C. C. • 10월 7, 2012El perejil frito que traen las patatas bravas está delicioso, y los medallones están muy ricos :)
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