Go! Magazine • 7월 19, 2012Try the sweet potato pasta — narrow strips of sweet potato atop red cabbage, spinach, mushrooms, celery, sunflower seeds, green onions and currants, with a spicy herb-vinaigrette kick. (Joe Bonwich)
Mike B. • 8월 14, 2010incredibly friendly staff makes this place even better. try the chicken salad sandwich, you won't regret it.
Riverfront Times • 8월 4, 2014At St. Louis Italian Restaurant & Pizza Co., pizza lovers have plenty to choose from. For starters, the St. Louis-style pizza can be made with either Provel or mozzarella.
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