HONOLULU Magazine • 4월 27, 2012Some plates to try here are the locally sourced 'ahi plates, such as the Cajun 'ahi and the 'ahi katsu. Mochiko chicken is great, too! -Monsarrat Avenue, December 2011
Lyra • 3월 29, 2018French Toast, Egg's Benedict, and Breakfast Burrito are are great quality. The prices are good too.
Richard B. • 8월 24, 2014The roasted potatoes are amazing and a welcome change from hash browns. The Omelettes are great as well.
Lynette E. • 11월 7, 2018Cool neighborhood coffee shop for breakfast or lunch. Try the avocado toast and matcha latte.
Noelle N. • 12월 23, 2019Must try the Sunny Morning Creamy Potato Skillet. Has a little kick, if you don't like spicy.
Steven W. • 5월 24, 2018Delicious acai bowls filled with fruit, bee pollen, honey and oats! Acai does not taste watered down and blended to perfection. Refreshing & quite filling. Tip: Cash only!
H. C. • 2월 28, 2022If you only get one shave ice on the islands, go to Waiola. If you go to two, go here too. But be prepared to wait, each mound is handcrafted with love and attention.
Jole P. • 3월 18, 2021Make reservations ahead of time esp in covid and try the aged pork tenderloin and oysters! Soo tender and perfectly fried
Ian O. • 3월 25, 2013Great little friendly venue for breakfast. Terrific eggs benedict!
Philip L. • 8월 23, 2010get some of the freshest ahi poke here. $15 per pound, but that is more than enough to share among 3 people
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