Rick • 12월 21, 2011Best local cooking for unique and tasty treats - try new things! Soups are ALL good.
Shay M. • 5월 18, 2014Excellent bartenders, local pizza served on the patio on weekends, pricey for Chico but excellent atmosphere and people. Not your typical "college bar". Worth a stop by!
Garron • 9월 22, 2012The pizza with the Jalapeños, pepperoni, and pineapple is really good. Also don't take the cheese shaker to you table like a dork. Everyone needs to use those, too! Yaaay!
Heather S. • 7월 5, 2012Brown Cow = blended root beer float made with a lighter version ofthe their vanilla ice cream. Look for boysenberry sundaes and watermelon sherbet in the summer, and pumpkin ice cream in the fall!
ᴡ M. • 5월 30, 2016Chicken fried tacos for brunch were fantastic! Would highly recommend. Only wish I had remembered to take a photo!
Joserolando B. • 2월 14, 2012Delicious! Fills you up without making you feel stuffed. Love the Philly steak and Monday's you get the chicken caesar and a drink for only $5.75
Megan T. • 12월 17, 2011Food is great, love the music and the atmosphere, also, the Hamachi Garlic Crunch roll is to die for!
Marissa A. • 4월 7, 2014I can't get enough of their pizzas! Tooo goood! Especially the fennel sausage.
John Victor U. • 7월 31, 2017Try mile first, medium can get really spicy. Yummy crabs, shrimps, and sausage with buttery sauce.
Vyvette M. • 7월 30, 2017Anything with bacon on it is going to be good! Love the atmosphere, service has always been fast and friendly. For breakfast, I like their Eggs Benedict and lunch the BLT or a hamburger.
Sean Y. • 3월 31, 2010Bowl of Soul with Garden Mint at 9:30pm on a weeknight, bring a book and enjoy a relaxing evening.
Larry R. • 4월 13, 2013Great food, great drinks, and great prices! Try the bomb burger for something a little different.
David N. • 6월 12, 2019Everything here is good. Get the michelada while you wait, that's good too. Service is great, staff are friendly and helpful. Great place to eat in and watch the world go by.
Sarah K. • 5월 20, 2011I've come here once a week, for years. Never had a bad experence. Thursday pint nite!
tony r. • 11월 14, 2013The sandwiches we had were fantastic! One was chicken & the other eggplant. I can recommend either of those. As well, the beet appetizer or the deviled eggs are appetizers you won't want to overlook.
Shawn B. • 4월 12, 2013The soup and mini grilled cheese is great--serving size of soup is HUGE. It's $5!
JJ R. • 5월 11, 2010The tri-tip with their homemade salsa is amazing! If you like pulled pork, go with the pulled pork sandwich with coleslaw.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.