Brad H. • 1월 13, 2022Great vibe and clientele. Very good craft cocktails, friendly staff. Can get very crowded.
Chung-yee N. • 7월 22, 2015I had the green salad, added the pesto soy chicken, with the lime and cilantro dressing. Delicious
Chip L. • 5월 26, 2013Even better than Cucina, brought the great staff along. Always start with the pasta sampler.
Jace • 12월 24, 2020So much chocolate, lots of great Italian, salt, truffles, prosciutto, really deep selection of a few things
Andrew H. • 3월 27, 2017excellent resturant. Good spot for an affordable brunch. good Bloody Mary's and mimosas. Had the American Breakfast, very tasty.
Stephen S. • 6월 12, 2014Everything we tried was delicious. Pate and Artisan Bread plate is a great way to start. Try the zucchini-cashew hummus and carrot-butter pate. Alfredo pasta was very good. Friendly.
GeauxDC F. • 4월 16, 2015Lattes and pastry rise to the top. Well done Rose, well done. Ambiance, decor, coffee and food, A+
Brad D. • 1월 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
Brian S. • 10월 4, 2019I had the queso fundido con chorizo, and the mole poblano plate. Both were excellent,and large portions too.
Paulius V. • 9월 3, 2016We came here for cocktails. Nice place, beautiful people, variety of beers and really good cocktails :) We will definitely come back here. Feels like Piano Man in Vilnius :D
Carrie R. • 7월 12, 2018Jackfruit tortas and shishito peppers! Great service and great philanthropic model!
Khris • 3월 17, 2016One of the few places to get a good weisswurst in SLC and plenty of other awesome authentic goodness. Definitely get the spatzle with gravy on the side of whatever combo you decide on, all are tasty.
Dan R. • 7월 10, 2012Dulce de leche cheesecake. Personal favorite. So rich and delicious, it's hard to eat in one sitting. You can still try though! :)
Rob W. • 8월 18, 2019The kouign amann is delicious. And definitely try a madeleine on the patio, if the weather cooperates.
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