Hamguy H. • 11월 8, 2009Order the Filet Mignon and enjoy it with any of the red wines on their menu, bask in sheer culinary bliss.
Tae Ho K. • 3월 13, 2016내 인생 최고의 샌드위치 가게. 심플하고 재미있는 구매 경험과, 단촐해보이지만 겉은 바삭하고 속은 부드러운 훌륭한 샌드위치. 더이상 바랄게 없습니다. 무조건 드셔보세요!
Brook S. • 6월 8, 2016The Blood Moon is lovely! They've got a wonderful drink selection (both seasonal, and old favorites). Also the medical decor rules.
Amy • 6월 2, 2016We always order the aburi salmon oshi and the spicy soba noodles. I love the aburi chirashi tart but it's a bit heavy so share if you want to leave room for other dishes. Fish and chips are good too!
Spage • 12월 22, 2009It surprised me too, but the best of the hand-crafted chocolate bars, by far, is: Simply Charming (Fig and Balsamic Vinegar in Dark Chocolate Ganache). Seriously. You must try it.
Jack R. • 3월 7, 2023Great donuts made daily, and fantastic coffee. When I visited they had Christmas specials, loved the mulled wine flavour. Also recommend the cruller donut.
The Network Hub • 9월 25, 2011Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!
Wbmia • 11월 16, 2013Yummy food, Italian environment, free bread, and free escargot, and free mushroom merengue.
Lulu P. • 5월 4, 2019Stick to the mazesoba here. It’s outstanding. The karaage and takoyaki are also delicious. Save room for the ice cream as well.
Shelby H. • 3월 29, 2017Everything is great! Service, food, desserts and definitely the coffee. The beets dish was sooo good
Connie C. • 7월 2, 2018Sit at the bar cause the bartenders and shucksters (made this up) are hilarious and fun. Great variety of oysters, though pricey. The lobster poutine was good too. Like the variety of homemade sauces.
Pierre S. • 6월 27, 2017Les croissants au beurrea peuvent se comparer sans gêne aux meilleurs croissants français. Les cafés ont tout des meilleurs baristi italiens. Un endroit jeune et sympathique à découvrir.
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