Andreas I. • 7월 7, 2017Amazing sandwiches with excellent fresh ingredients. Went for the "Jo Jo" with prosciutto which was brilliant
Shayan S. • 11월 30, 2019Gréât place. Merges pub and cocktail bar perfectly. The food is on the level: the cheese and onion pasty, sausage roll and mushroom pie are delicious.
Camille G. • 5월 21, 2014My favorite sea food bar in Paris :) cute place and really nice service! Highly recommended!
Elisah V. • 2월 17, 2018easy-going vibe, nice decor, high quality food and excellent wines. I want to go here every time I’m in Paris.
T E. • 4월 8, 2014"...crab meat and celery rémoulade in lobster broth; roasted veal with winter vegetables; Baba au rhum with [...] whipped cream — was homey, totally satisfying French cooking" http://nyti.ms/1hnrVoy
Victoria M. • 2월 25, 2017I always stop by Bontemps when I'm in the neighborhood and I want a quick sweet! They're mini tarts are amazingly crafted, and the owner is endlessly kind.
Tobias G. • 12월 17, 2014One of the best kept burger secrets in Paris. Excellent buns, meat and cheese. Everything is organic and really tasty!
İdil Y. • 6월 5, 2022Great place. Everything tastes amazing. Atmosphere is really really good. Prices are high but worthed. Definitely a good experience.
Russell C. • 9월 17, 2022Great food at even better prices. Make a reservation as it gets very crowded
Elodie D. • 5월 20, 2015Une cantine japonaise au cœur du marché le plus hip de Paris. En clair on peut manger de succulents bentos en extérieur 👍🏻
Raquel D. • 4월 6, 2017Avo toast can be made without prosciutto, which is great news for this vegan! The Bloody Mary's are spicy and the vodka and mix are served in separate bottles. Worth the wait!
eleni p. • 2월 10, 2017Yummy matcha latte and nice cafe in general with healthy food and matcha dessert
Pinquier C. • 6월 1, 2015Menu déjeuner à 11,40€ (plat & vin) // la viande est excellente la noix de basse côte black Angus pourrait se manger crue !!! Parfait
Jay R. • 12월 1, 2019Very nice authentic French bistro with very nice truffle dishes (croque Paulette like monsieur but with truffles) and French Parmesan truffle fries)
-- -. • 8월 21, 2012Cadre et ambiance trop sympa ! Chaude, ensoleillé de sourire, et décontracté. Un voyage !
Borys P. • 10월 16, 2022Amazing breads! My favorite is baguette with pâté but saw it there only once.
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