Debbie Barbie G. • 9월 10, 2011Food is amazing... Just close your eyes and choose. I can't wait to try the lobster roll
Marianne O. • 2월 9, 2010Hey the captain crunch french toast and crab, tomato and cheddar eggs benedict
Paul C. • 1월 20, 2015The barbacoa tacos were good. Try the lengua! - so tender and juicy. Great tortillas.
Rachel L. • 5월 16, 2017Awesome spot. Try the poached egg toast and the lady baltimore. All the specialty coffee drinks are great though.
Maggy D. • 10월 16, 2015Best cappuccino, ice latte and almond croissant I've had. The build your own sandwiches and salads are to die for!!! Nice and quiet place to enjoy the view of the harbor or sit and study!
Eater • 9월 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Greg S. • 6월 15, 201640 craft beers on tap and arguably the best burgers in Baltimore. Famous for using odd meats like camel, alligator, venison, duck and antelope... to name a few. Everything is always cooked perfectly.
Jamie L. • 6월 20, 2011Get the bison burger with 1/2 and 1/2 fries (half garlic, half sweet potato)!!!
Bradley R. • 5월 20, 2017Angie (the owner) is incredible and the CHEF is undefeated! Everything I had was amazing. Please take a chance and you WILL be back. The Sauce in the Grilled Scallops are worth getting some of to go.
Heather P. • 6월 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Craig S. • 10월 18, 2014Diamondback #5 and American Trilogy. Two of the best cocktails I have ever had.
Bianca A. • 7월 4, 2019Really cool atmosphere and great coffee!! One of my new fav coffee shops in the city! (Note: You do have to walk up a lot of stairs to get there.)
Angie O. • 10월 20, 2015Great food! Loved the seafood options. Lobster Mac & cheese highly recommend! Had the seafood trip special which was amazing!
Willa D. • 4월 6, 2011garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.
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