James John (Jay) C. • 11월 3, 2019Gorgeous setting. Must check out for drinks. I hear it’s beautiful around the holidays too.
Jeremy F. • 8월 12, 2016Killer new Australian coffee shop. Multiple espresso and pour over options from roasters like Heart, 49th Parallel, Candyman, and Ruby. Great décor too
LaDawn P. • 4월 2, 2022Loved this hidden bar! Excellent spot for cocktails in the area- nice staff, tasty drinks, and not too crowded. And loved the interior and overall vibe! Shall return.
Rock Raines • 10월 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.
A L. • 4월 24, 2019by far the best salad place in town! great options and always fresh! highly recommend
Aaron B. • 8월 4, 2016I wouldn't say the best bar in America, but it's a great spot. Solid beer selection and the cocktails are on point. Check out $15 meat pie and an ale on Tuesdays.
Doris C. • 7월 21, 2023The food is really good. Especially the place Seeds and Weeds! Also, keep your eyes open for anything out of the ordinary! 😉😉😉😉 Overall, the food is delicious! Yum yum! Enjoy!!!
Katerina K. • 11월 21, 2022If you are looking for a place with a great outdoor view, come here. Really cozy and comfortable atmosphere in the bar, small, but intimate. Great selection of drinks. The pity that they open so late
Missy M. • 11월 21, 2021Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious
Petka M. • 6월 18, 2016Very friendly staff, good flat white and espresso, delicious cakes, everything hand made
DCNY E. • 10월 14, 2011Try the Delmonico Rib. Great but don't eat too many sides. It's huge. The King Crab macaroni is great!
Elizaveta T. • 9월 22, 2021Flat white with orange blossom water and black cardamom (oat milk) is a must. Practically their black cardamom latte, but shorter and without sugar👍🏽
Cristina C. • 5월 30, 2022This place is always clean, efficient and has an amazing attention to detail when crafting drinks. I always get the New Orleans cold brew (for many years) and am never disappointed.
Eunice W. • 10월 10, 2017Went with chef choice. Favs are blue fin toro w/ caviar, yellowtail w/ jalapeño, and washu beef, but everything is pretty freakin amazing!
Jacobo G. • 3월 25, 2017Amazing historic building from 1719. Inside is a maze of rooms with cozy bars, liv music and great beer selection.
Julia W. • 10월 28, 2012Fresh seafood. It's a cosy small restaurant and bar. The owner has a very cute Husky, very friendly and cute. Recommend oyster for sure. I had lobster roll, very nice.
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