Xoséph • 2월 27, 2014It's the live version of Pinterest for Cuban Food, you must try Arroz Moro and ropa vieja. Very carful because portions are huge!
MNT M. • 7월 24, 2014Don't miss trying the tacu-tacu, a pan-sized, pan-fried patty of rice mixed with mashed red beans and paired with an impeccably grilled fillet of trout -- pink, pristine, and delicate.
Sam C. • 7월 11, 2010Nice weekday lunch spot in an area without much to choose from. Great meals at reasonable prices. Indoor and outdoor seating. Relaxing golf course views. Friendly staff. Full bar. Tip - Try the soup.
Palmira G. • 5월 22, 2013I love the coffe aroma and the diferent flacors to choose..everyday y order a diferent flavor..the service is awsum
Yuniel D. • 6월 4, 2014The food was really good, big portions, tried the sangria and it was yummy, also the service was outstanding. Very nice place with outside sitting
Leslie A. • 6월 15, 2013Always order the churrasco medium well con morro and yuca con mojito!! You can never go wrong with this it's on point Every Single Time
Jose Antonio E. • 7월 15, 2013Really Good Churrasco (Entraña)and Empanada de Pollo! 50% off after 5:00 pm Saturdays and Sundays.
Mario D. R. • 12월 9, 2016The Spanish dishes are excellent, specially the fish. The staff and waiters are very friendly. Service is outstanding. Ambiance is also magnificent... Highly recommend!
Megan F. • 1월 22, 2013The batido de mamey is the fuegoest of the fuegos! And the carne asada, and the bistec de pollo.
Paúl B. • 9월 15, 2015Delicious chiken, a little pieces but nice, people is kind, try the curry mustard, garlic sauce and bbq.
Дина Л. • 6월 7, 2015UPD: we've tried several cuban sandwiches in Mia, including Versailles, and found out that Sarussi original with secret sauce is the best one. Try it even if you usually don't like pork and pickles
Aisteja A. • 11월 30, 2011When u take it to go don't forget to pick up napkins and cutlery, and the curry mustard dressing is absolutely amazing!!
Austin B. • 6월 21, 2011This place is an absolute gem. The anchovy appetizer is great, as is the lobster ravioli
David R. • 10월 28, 2018This place has an "old-school" feel. Food is somewhat pricey. The daily lunch special is reasonable and tasty.
Vanessa V. • 1월 11, 2012Try Vane's remix. It has baby leaf a romaine mixed with red onions, dried mixed fruit, Bacon, and blue cheese. Have it with Berry / Ginger dressing and toasted peta croutons.
Alex C. • 12월 30, 2014When you can't get a seat at Happy Wine, come to the overflow location. Same great menu!
George M. • 12월 18, 2011Best Ecuadorian Food, try the Caldo de Salchicha or any Ceviche should cure the common hangover.
Jazmine H. • 11월 25, 2016Amazing meats. If you are craving for Argentinian/uraguayian style grilled meats - this is great place!
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