gala d. • 3월 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Adam S. • 10월 22, 2011Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
AmateurConcierge • 5월 7, 2021Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes
AYHJA • 4월 17, 2019Comfort food with a Caribbean/Italian twist. Highly recommended! Try the pig ears. :)
Vincent C. • 2월 19, 2023Oysters, French fries and superb Southern cooking
Brandi B. • 6월 2, 2021Food wears great. Went for brunch and enjoyed the selection. The pork on the Benedict was amazing
Neil • 4월 2, 2016Scallops are light and fresh. Tuna crudo has truly unique flavor. Arancini is best I've ever had. Overall really delicious food in a stunning environment.
Jamie F. • 9월 22, 2013Get the torchon of foie, the sweetbreads are to die for, and the death by gumbo. Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.
Louis-Victor K. • 5월 11, 2021Great coffee, very intimate and well decorated indoor and outdoor areas. Perfect for working/studying away from the noise and madness of the city. Highly recommend.
Angela L. • 4월 15, 2017The bartenders are amazing. Great atmosphere. Fun was had. Try a separator!
Ashwini J. • 8월 20, 2014Trini green mango curry and Caribbean banana cake and the soups
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