Shane G. • 9월 14, 2015Their poutine is awesome and it's guilt free (vegetarian) and tastes better than most poutines in the city.
The Network Hub • 9월 25, 2011Their panini - to die for! For $2 extra, ask for prosciutto in your panini instead, it's well worth it.
Jonas • 3월 23, 2014The steak-frites is the best rendition of the dish I've had outside of the famous Relais de Venise London / L'Entrecôte Paris bistros. Order it.
Tina L. • 3월 1, 2015Cheese fondue, tuna ceviche, and tacos. Order a few cocktails as well. Always a good time
Gagan D. • 11월 24, 2013Forget the old Cali roll etc. try the speciality rolls. The oshisushi rolls are to die for. Beautiful presentation too!
Annie P. • 11월 3, 2017Road closed for construction for the first while of opening, very difficult to get to as of November 2017
Michael N. • 5월 7, 2015Really amazing, authentic Thai food. Absolutely try the fried pork belly and the pad thai!
Azucena C. • 2월 23, 2017My second favourite Indian restaurant so far, nice ambience and tasty and authentic Indian food
Efraim G. • 6월 11, 2014We had Butter Chicken, Chicken Korma and Farmer's Delight. All excellent. Nice decor and good service.
Duane B. • 7월 8, 2017Get the sundae! Or a pint to go home. You won't regret it. Rhubarb Oat Crumble is my jam.
Iain M. • 12월 11, 2012Home made donuts are amazing. Espresso is hit and miss, though--snooty afficionados be warned!
Jonathan H. • 1월 16, 2010Great pasta, excellent sauces, good pizza.
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