The Corcoran Group • 4월 11, 2011Delicious Italian food and friendly service (ask for Lisa for your waitress). Then try the stuffed pizza, the bow tie pasta or the eggplant rollantine.
arthur a. • 11월 18, 2017I had the buffalo chicken pizza and garlic knots, two days in a row.....super good. Dope place to eat and hang out !
Valentina B. • 4월 24, 2012amazing pastries, cakes, cookies, pizzas and bread! the girls are the best, their nice and always make sure your well cared for. the boss is super sweet also. i love this bakery!!
Jingjing Y. • 1월 12, 2017tea here s sweet and fresh~which is good and you can also buy some japanese snack here
Michael G. • 7월 5, 2017Very nice staff. Good good food and fair prices. Quesadilla was plentiful for 2 people.
Mashka • 12월 14, 2013Lobster tails are amazing!! Everything we tasted from here was super fresh. Cream in the fruit cups is wow. Fresh bread. Eclairs were massive and also fresh but have a strange filling IMO.
Inna K. • 3월 20, 2012Ace menu choices, cool staff, good eats, and best in the summer because of the outside terrace.
Kev S. • 3월 26, 2014No frills awesome italian food. Try the baked clams. Best 7.00 you will spend in this neighborhood.
Julius W. • 12월 2, 2011Chicken cutlet is amazing the salads are fresh. Go for the shwarma hero. It will satisfy like nothing else.
Eater • 8월 15, 2016The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb.
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