Justin O. • 11월 11, 2014The Kringle and the Copenhagen are great flakey pastries. Great and rich flavors.
Brian L. • 11월 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Rawan A. • 8월 7, 2022The Ice-cream is so fresh and the flavors are amazing. My to go is salted caramel.
Valarie B. • 12월 4, 2012Amazing hidden sandwich place!!! Wow I had the build your own veggie and it was heaven.
Stevenson B. • 4월 2, 2020The food from this restaurant was wonderful, from preparation to presentation, very pleasing! We will definitely come back and recommend them to all of m friends!
Corey B. • 8월 25, 2014Cappuccino is top notch, great artisanal pastries.
Jessica C. • 1월 21, 2013Really nice service; carnitas plate was amazing and flavorful. Hibiscus water was nice, too.
Berg B. • 1월 17, 2011Mayo salad, cherry tomatoes and heart of palm. Black beans and Yucca floor. Cheese-bread. "Picanha", "Maminha" and "Lingüiça"(Sausage). All delicious.
Jesse T. • 2월 9, 2010Fantastic Pastrami Sandwich. Mustard to die for...
Connie C. • 8월 27, 2016Taco highlights: chili verde, carnitas, and salmon. All with a side of guacamole ;)
Drew S. • 6월 4, 2012Pizza here is great!! Definitely a close second to Tomato Pie in Hollywood. Get a Puttanesca as one of your 2 slice + drink combos for $7
Stephen S. • 1월 15, 2016Great ice cream awesome cookies. Try the fruity pebbles cookie with your choice cream.
Joelle H. • 9월 11, 2016Sit at the bar & order 1;Albacore,albacore belly,yellowtail,yellowtail belly,blue fin tuna,red snapper, shiro ebi, golden eye snapper,toro angelino,black throat,Japanese scallop,blue crab hand roll
Claudia P. • 5월 13, 2010The best breakfast burrito around! Especially with bacon!
David H. • 2월 13, 2019Long line but it moves quickly. Recommend the spaghetti bolognese with burrata on top.
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