Thaisa F. • 2월 14, 2015The food is delicious. They have some South Africa wines. And the price is affordable. The staff are very friendly.
J J. • 2월 24, 2023The best independent bakery in the city. Everything is delicious and meticulously put together. By far the best baguettes in SF, the pecan rolls are worth going to confession over. Great service, A++
Erik O. • 7월 4, 2018Excellent spot for breakfast and lunch. Delicious sandwiches, salads, bowls, and toast. Verve coffee and lots of great tea (try the matcha latte with oat milk). Gorgeous space.
Seongah K. • 1월 22, 2020한식이 그리울 때 나름 괜찮은 선택
Derek B. • 11월 5, 2012best sandwich shop in the inner sunset. so many good cheeses to choose from. I love the dill havarti and I love the soft hoagie roll bread.
Adam F. • 10월 12, 2014This Mom and Pop brunch spot pumps out Korean inspired brunch for the selected people sitting by the bar. The teriyaki hash brown sandwich is incredible. Make sure to ask for the Bim Bim Bup sauce!
Stephen S. • 6월 20, 2015Awesome Irish pub! Great decor on the inside. No frills, good neighborhood spot
Benson B. • 3월 3, 2016Super delicious no frills sandwich spot. Would recommend if you're in the mood for a local potbelly's style sandwich. PSA -- they don't take cards!
Shirin J. • 3월 19, 2018A great diverse seafood menu, with many choices of meat and sides. It bas a very large space with attentive service. Loved the cocktails and the Hawaiian rice dish.
Asher Y. • 10월 25, 2011Mocha is my favorite flavor and they always have it but sometimes it's in the back and you can ask for them to get it for you.
Marissa C. • 5월 7, 2016Get the flight if you're with a group! Ask to try different flavor combinations. I love the savory flavors like basil.
Jeremy M. • 11월 25, 2011Get the dried fried chicken wings & black bean noodles! So tasty
Gaurav B. • 9월 10, 2013Delicious! They gave a slice of watermelon at the end of the meal.
Vivek N. • 7월 4, 2018Sit at the sushi bar if you can. Great service. Adegashi tofu, gyoza, baked salmon roll, hamachi jalapeno roll, citrus salmon roll, kabocha roll, veggie tempura udon have been consistently good.
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